Vesuvio Pizzeria (想義廚房)

"'The classic flavors of southern Italy' — made with carefully selected fresh ingredients and a commitment to authentic Italian cooking techniques! The chef, who hails from Italy, became a son-in-law of Changhua and returned with his wife to open a restaurant in Lukang, hoping to let everyone taste true, authentic Italian cuisine. We use an oven certified by the Associazione Verace Pizza Napoletana, baking chewy, leopard-spotted pizzas at 500 degrees — definitely worth a try."