Joy Hing Restaurant

Joy Hing Restaurant is a renowned Cantonese siu mei (roast meat) shop in Hong Kong, whose family has been in the Cantonese roast meat trade since the late Guangxu era. On 30 October 2014 it was selected as a Bib Gourmand eatery in the 2015 Michelin Guide Hong Kong Macau, and it has been rated a top-recommended eatery by the Hong Kong Tourism Board. CNN described Joy Hing as "synonymous with char siu" and included it among "40 Hong Kong foods we can't live without". Joy Hing is now run by fourth-generation successor Chow Hau-wo.